Worried About Greenhouse Gas?

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Reference List click here

  1. Government of Canada. 2016. National Inventory Report, 1990-2014 Greenhouse Gas Sources and Sinks in Canada: The Canadian Government’s Submission to the UN Framework Convention on Climate Change. http://unfccc.int/nationalreports/annexighginventories/nationalinventoriessubmissions/items/9492.php

  2. The Daily Telegraph. March 24, 2010. UN admits flaw in report on meat and climate change. http://www.telegraph.co.uk/news/earth/environment/climatechange/7509978/UN-admits-flaw-in-report-on-meat-and-climate-change.html

  3. Pitesky et al. 2009. Clearing the Air: Livestock’s Contribution to Climate Change. Adv. In Agron. 103: 1-40. http://animalscience.ucdavis.edu/faculty/mitloehner/publications/2009%20pitesky%20Clearing%20the%20Air.pdf

  4. Food and Agriculture Organization. 2013. Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities http://www.fao.org/3/i3437e.pdf

  5. Perry and Cecava. 1995. Beef Cattle Feeding and Nutrition. 2nd Ed. Elsevier.

  6. Canadian Roundtable for Sustainable Beef (CRSB). (2016). National Beef Sustainability Assessment and Strategy Summary Report. http://crsb.ca/wp-content/uploads/resources/NBSAandStrategysummaryreport_web1.pdf

  7. VandenBygaart, A.J. 2003. Influence of agricultural management on soil carbon: A compendium and assessment of Canadian studies. Can. J. Soil. Sci. 83:363-380. http://www.nrcresearchpress.com/doi/pdf/10.4141/S03-009

  8. Scurlock, J.M.O. and Hall, D.O. 1998. The global carbon sink: a grassland perspective. Global Change Biology. 4: 229-233 http://esanalysis.colmex.mx/Sorted%20Papers/1998/1998%20GBR%20USA%20-CO2%20Phys.pdf

  9. Statistics Canada. Human Activity and the Environment: Annual Statistics 2009. Table 1.2. Global availability of agricultural and arable land, 2005.
    http://www.statcan.gc.ca/pub/16-201-x/2009000/t230-eng.htm

  10. Borer et al. 2014. Herbivores and nutrients control grassland plant diversity via light limitation. Nature. 508:517-520. http://www.nature.com/nature/journal/v508/n7497/full/nature13144.html

  11. Beauchemin, K. and McGinn S. Reducing methane in dairy and beef operations: What is feasible? Prairie Soils and Crops. 1:3. http://prairiesoilsandcrops.ca/articles/volume-1-3-print.pdf

  12. Legesse, G. et al. 2016. Greenhouse gas emissions of Canadian beef production in 1981 as compared with 2011. Anim. Prod. Sci. 56: 153-168. http://dx.doi.org/10.1071/AN15386

  13. Tom et al. 2015. Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. Environ. Syst. Decis. 36:92-103 https://www.researchgate.net/publication/284712516EnergyusebluewaterfootprintandgreenhousegasemissionsforcurrentfoodconsumptionpatternsanddietaryrecommendationsintheUS

  14. Food and Agriculture Organization of the United Nations. 2011. Global food losses and food waste – Extent, causes and prevention. http://www.fao.org/docrep/014/mb060e/mb060e00.pdf