Benefits of including forages in cropping rotations
Integrating forages into crop rotations can have many benefits such as weed and disease control, increasing productivity, and improvements in soil quality; but the short-term loss of land used to produce more valuable crops can make this management practice seem uneconomical.
Started: 2022 | Completed: 2025
Determining the impact of mycorrhizal fungi on forage legumes
This project will explore whether mycorrhizal colonization can predict growth rate, stress tolerance, and forage quality differences, and the impact that mycorrhizal colonization has on these traits in alfalfa and sainfoin.
Started: 2021
Diving deep into liver abscess development
The combination of genomic and metabolic data from both bacteria and animals will provide insights into how liver abscesses develop, help identify vaccine or drug development targets, and potentially contribute to better diagnostic techniques.
Started: 2022 | Completed: 2026
Digging deeper into forage digestion efficiency
Understanding the mechanisms that cause some animals to digest forages more efficiently than others may help to develop tools to select animals that are more efficient on pasture or other high-forage diets, and lower production costs.
Started: 2021 | Completed: 2025
Controlling foxtail barley in saline pastures, hayfields, and other areas
Foxtail barley is a major weed across many regions of Canada, causing detrimental effects to both crop and livestock production. Foxtail barley invades bare areas, caused by disturbances or saline soils. Although the shallow root system makes it easily controllable with tillage, areas such as pastures, hayfields and reduced-tillage cropland are more susceptible to foxtail barley infestations.
Started: 2007 | Completed: 2011
Exploring options to manage Mycoplasma bovis
While this project is very early stage drug discovery research, and will certainly not eliminate M. bovis infections immediately, it is exploring a new approach that potentially can improve the management of this bacteria in the future.
Started: 2021 | Completed: 2025
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