Advocacy

34(1) The economic viability of small abattoirs should be upheld by ensuring adequate economic supports and reducing regulatory burdens not essential to maintaining food safety requirements.

(2) Producers require access to options for lawfully processing non-ambulatory animals to retain the market value of the animal, while respecting animal welfare and food safety.

Approved: November 22, 2023

From Part 2 – Policy and Priorities of ABP’s Policy Manual