Measuring and breeding for fiber digestibility in cereal silage
Breeding work on cereal crops often focuses on grain characteristics (particularly protein content) and yield, but these may not always make the best silage. For example, the fiber structure in the stem that leads to lodging resistance may also cause the silage to be less digestible.
Completed: 2012
Forage variety yield and quality differences
Each of Alberta’s crop zones has agronomic and forage yield information for grasses and legume varieties. Grain yield data (but not forage yield data) is also reported for cereals, pulses, and oilseeds. Cattle producers making forage variety choices need more information.
Completed: 2011
Development of a biological control program for common tansy
Previous research showed that there are potential biological control agents for common tansy. Several European insects were collected, identified and subjected to studies to test how well they controlled common tansy. These tests also examined how likely the insects were to consume only common tansy as compared to other related plants.
Completed: 2011
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